Unbelievably Delicious Fish Batter Recipe

If you’re looking to elevate your fish frying game, this unbelievably delicious fish batter recipe is just what you need. It’s light, crispy, and bursting with flavor, making it perfect for any type of fish. Whether you’re preparing a classic fish and chips dinner or a simple fish fry, this batter will impress your family and friends!

Prep Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Ingredients:

1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for added flavor)
1 cup cold sparkling water (or beer for a richer taste)
1 pound white fish fillets (such as cod, haddock, or tilapia)
Oil for frying (vegetable or canola)

Directions:

Prepare the Fish: Pat the fish fillets dry with paper towels and season them lightly with salt and pepper. This helps to enhance the flavor.
Make the Batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk the dry ingredients together until well combined. Gradually add the cold sparkling water (or beer) to the dry mixture, stirring gently until you achieve a smooth, thick batter. Be careful not to overmix; a few lumps are okay.
Heat the Oil: In a deep skillet or frying pan, pour enough oil to submerge the fish (about 2 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is hot enough.
Fry the Fish: Dip each fish fillet into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil, cooking in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the fish and transfer it to a paper towel-lined plate to drain excess oil.
Serve: Enjoy your deliciously battered fish hot, served with lemon wedges and your favorite dipping sauce, such as tartar sauce or malt vinegar.

Conclusion

This fish batter recipe is not only easy to make but also guarantees a crispy and flavorful coating that will make any fish dish a hit. Perfect for a casual family dinner or a special occasion, this batter will surely become a staple in your kitchen. Happy frying!