Delightful Smoked Salmon Breakfast Casserole Recipe

Delightful Smoked Salmon Breakfast Casserole Recipe

Breakfast is often heralded as the most important meal of the day, and what better way to start your morning than with a delicious and nutritious Smoked Salmon Breakfast Casserole? This dish combines the rich flavors of smoked salmon with the heartiness of eggs and the freshness of vegetables, creating a delightful meal that is perfect for any occasion. Whether you are hosting a brunch gathering or simply looking to elevate your weekday breakfast routine, this casserole is sure to impress.

Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6-8

Ingredients

To prepare this delectable Smoked Salmon Breakfast Casserole, you will need the following ingredients:

• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dill (fresh or dried)
• 1 cup smoked salmon, chopped
• 1 cup cream cheese, softened and cubed
• 1 cup spinach, chopped (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheese
• 1 cup diced onion
• 1 tablespoon olive oil
• Optional: fresh dill or chives for garnish

Directions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.
2. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. If using fresh spinach, add it to the skillet and cook until wilted. If using frozen spinach, ensure it is thawed and drained before adding.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dill until well combined.
4. Assemble the casserole: In a greased 9×13-inch baking dish, layer the sautéed vegetables, smoked salmon, and cherry tomatoes. Distribute the cubed cream cheese evenly throughout the dish. Pour the egg mixture over the top, ensuring all ingredients are well coated.
5. Add Cheese: Sprinkle the shredded cheese over the casserole, allowing it to melt and create a deliciously gooey topping.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. A knife inserted in the center should come out clean.
7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh dill or chives if desired. Cut into squares and serve warm.

This Smoked Salmon Breakfast Casserole is not only a feast for the eyes but also a powerhouse of flavor and nutrition. The combination of smoked salmon, eggs, and fresh vegetables makes it an ideal choice for a healthy breakfast or brunch. With a cooking time of just 50 minutes, this recipe is both quick and easy to prepare, making it a perfect addition to your culinary repertoire.