Deliciously Crispy Batter Fried Cod

Crispy Batter Fried Cod: Indulge in the sublime flavours of our perfectly cooked batter-fried Cod. Immerse yourself in the delightful crunch of the golden-brown batter that encases the tender, flaky cod fillets. Savor this delectable dish that will surely leave you craving for more.

For a crispy and satisfying meal, here’s a straightforward recipe for gluten-free batter-fried cod that is sure to please your taste buds. This method enhances the delicate flavour of cod with a crunchy batter that locks in all the juices.

Ingredients

4 cod fillets (5–6 ounces each)
1 cup rice flour
2 large eggs
1/4 cup milk (or dairy-free milk, alternatively)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
High-heat oil for frying (such as peanut or corn oil)

Instructions

Start by patting the cod fillets dry with paper towels to remove excess moisture, which will help the batter adhere better.
In a shallow dish, mix the rice flour with the garlic powder, onion powder, paprika, salt, and pepper.
In another shallow bowl, beat the eggs and milk together to create an egg wash.
Coat the cod fillets in the seasoned rice flour, shaking off any excess.
Dip the floured fillets into the egg wash, ensuring the entire surface is coated.
Return the fillets to the flour mixture and coat once more, ensuring good, even coverage.
Heat the oil in a large skillet over medium-high heat until it reaches 375°F.
Place the battered fillets in the hot oil, being careful not to overcrowd the pan.
Fry the fillets for 3-4 minutes on each side, or until golden brown and crispy.
Use a slotted spoon to transfer the fried cod to a plate lined with paper towels to drain the excess oil.
Season the fillets with a sprinkle of salt while they are still hot.

Serve immediately – the crispy exterior should be enjoyed hot and fresh!

Pan-Fried Cod

Crispy Batter Fried Cod: Pan-frying cod is a simple and delicious way to enjoy the mild fish. The cooking process is quick and keeps the fish moist on the inside while imparting a lovely golden-brown crust.

Ingredients

Four 6-ounce cod fillets
1/2 cup all-purpose gluten-free flour
2 tablespoons olive oil
2 tablespoons unsalted butter
1 lemon, juiced
Fresh parsley, chopped
Salt and pepper to taste

Instructions

Season the cod fillets with salt and pepper on both sides.
Coat each fillet with the gluten-free flour, shaking off any excess.
Heat the olive oil and butter in a non-stick skillet over medium-high heat.
Once the pan is hot, add the fillets and cook for 3-4 minutes on each side, or until the fish flakes easily with a fork and is opaque all the way through.
Squeeze the lemon juice over the fillets during the last minute of cooking.
Garnish with chopped parsley, and serve immediately.

This dish pairs beautifully with a simple vegetable side like steamed asparagus or a fresh salad.

Deep-Fried Cod

Crispy Batter Fried Cod: For those who like a crunch with every bite, deep-frying cod turns it into a satisfyingly crispy treat. With this recipe, you’ll create a crunchy exterior that contrasts wonderfully with the juicy, tender fish inside.

Ingredients

Four 8-ounce cod fillets
2 cups cornmeal
2 cups almond flour
2 tablespoons Old Bay seasoning
Salt and pepper to taste
2 eggs
1/2 cup milk (or dairy-free milk alternatively)
High-heat oil for frying (such as vegetable or canola oil)

Instructions

In a shallow dish, combine the cornmeal, almond flour, Old Bay, and a generous pinch of salt and pepper.
In another dish, whisk the eggs and milk.
Season the cod fillets on both sides with salt and pepper.
Heat the oil in a deep fryer to 375°F.
Dip each fillet into the egg mixture, then dredge through the cornmeal mixture, making sure the fish is evenly coated.
Deep-fry the fillets, two at a time, until golden brown, about 5-7 minutes.
Carefully remove the fillets from the oil with a slotted spoon and place them on a paper towel to drain.
Serve hot with lemon wedges, tartar sauce, and your favourite side dishes.

Crispy Batter Fried Cod: Enjoy the indulgence of crunchy deep-fried cod, but be mindful of serving portions and balanced eating.