Delicious Brine for Smoking Fish Recipe
Nutritional Information:
Prep Time: 10 minutes
Brining Time: 6 hours
️ Servings: 4
Calories: 90 per serving
Ready to make your fish even more flavorful with a perfect brine for smoking? This easy brine recipe will infuse your fish with rich, smoky goodness and keep it moist and tender. You’ll never go back to plain fish after trying this!
Recipe Time:
Preparation Time: 10 minutes
Brining Time: 6 hours
Total Time: 6 hours and 10 minutes
Ingredients:
1 quart of water
1/4 cup of kosher salt
1/4 cup of brown sugar
1 tablespoon of black peppercorns
2 cloves of garlic, minced
1 bay leaf
1/2 lemon, sliced
1 tablespoon of soy sauce (ensure it’s halal)
4 cups of ice
Cooking Method:
Prepare the Brine: In a large bowl, combine the water, salt, and brown sugar. Stir until the salt and sugar dissolve.
Add Flavors: Stir in the black peppercorns, minced garlic, bay leaf, lemon slices, and soy sauce.
Cool the Brine: Add the ice to the brine to cool it down quickly.
Brine the Fish: Place your fish (such as salmon or trout) into the brine, making sure it’s fully submerged. Cover the bowl and refrigerate for 6 hours.
Dry the Fish: After brining, remove the fish, rinse it under cold water, and pat dry with paper towels. Let it air dry for 1 hour before smoking to create a nice pellicle on the surface.
Smoke the Fish: Now your fish is ready for the smoker! Smoke at 200°F (93°C) until it reaches an internal temperature of 145°F (63°C)
FAQ:
Q: Can I use this brine for other types of seafood?
A: Yes! This brine works great with salmon, trout, and other fish like mackerel or halibut.
Q: How long should I brine the fish?
A: Brine the fish for about 6 hours for the best flavor and texture.
Q: Can I reuse the brine?
A: No, it’s best to make fresh brine each time to ensure proper flavor and food safety.
Share Your Experience:
If you give this brine a try, we’d love to hear how your smoked fish turns out! Leave a comment below and share your thoughts. If you have any variations, feel free to let us know!
