Delicious Spicy Tuna Recipe

Delicious Spicy Tuna Recipe

Ingredients

Spicy Tuna Recipe – Let us compile our ingredients before we discuss the cooking technique. You will require these:

• Fresh Tuna: 8 oz (sushi-grade)
• Mayonnaise: 2 tablespoons
• Sriracha Sauce: 1-2 tablespoons
• Soy Sauce: 1 teaspoon
• Sesame Oil: 1 teaspoon
• Green Onions: 2, finely chopped
• Sesame Seeds: 1 tablespoon (for garnish)
• Avocado: 1, sliced (optional)
• Cucumber: 1, thinly sliced (optional)
• Nori Sheets: For serving (optional)

Cooking Method

Your ingredients are ready now; it’s time to commence cooking! Making this fiery tuna meal in a few easy steps follows:

1. Get ready the tuna by: Start by carefully slicing the tuna grade for sushi. Make sure it’s fresh and of high quality; a good dish depends on this!
2. Combine in a medium bowl the soy sauce, sesame oil, mayonnaise, and Sriracha sauce. Mix until thoroughly blended. Based on your taste of spice, kindly change the Sriracha dosage.
3. Combine: Arrange the chopped tuna with the sauce in the bowl. Fold the tuna gently into the sauce until it is uniformly covered. You want to maintain those beautiful bits; thus, be careful not to mash the tuna!
4. Toss the finely chopped green onions and give it another little fold. Your spicy tuna gains a good crisp and taste from this.
5. Present this great spicy tuna on its own or get a little elegant. If you’re feeling daring, toss it on a bed of sliced cucumbers and avocado or even roll it up in nori sheets for a DIY sushi feast.

Tips for the Best Spicy Tuna

Dish will be better the fresher the tuna is. See a local fish market if at all possible.

Experiment with the Sriracha quantity to fit your taste without feeling guilty. For a further kick, you may also toss a little chile oil.

This meal goes quite well as a salad’s topper or with rice.

FAQ:

Can this recipe call for canned tuna?

A. Although the best taste and texture come from fresh sushi-grade tuna, you may make quick use of canned tuna. Just make sure you drain it well and modify the sauce.

Q: For what period should I keep leftovers?

A: While you should enjoy your spicy tuna fresh, if you have leftovers, refrigerate them in an airtight container for up to 24 hours.

Can I prepare something ahead of time?

A: Though you can make the spicy tuna mixture ahead of time, it’s best served fresh. Make it ahead of time; keep it cold and eat it within a day.