Spicy Citrus - Infused Grilled Salmon Recipe

Spicy Citrus – Infused Grilled Salmon Recipe

Grilled Salmon Recipe: Get ready to light up the grill and your taste buds with this easy and vibrant spicy citrus-infused grilled salmon. Perfect for a healthy and delightful meal that’s packed with a punch of flavor and wellness benefits.

Ingredients

4 salmon fillets
2 lemons (1 zested and juiced, 1 thinly sliced)
1 orange (zested and juiced)
2 cloves garlic, minced
1 tablespoon of honey
1/2 teaspoon red chili flakes (adjust according to heat preference)
1/2 teaspoon of cayenne pepper
Salt to taste
Freshly ground black pepper to taste
2 tablespoons of olive oil
Fresh cilantro for garnish
Extra lemon wedges for serving

Instructions for Grilled Salmon Recipe

Prepare the Marinade:

In a bowl, combine the zest and juice of one lemon, the zest and juice of the orange, minced garlic, honey, red chili flakes, and cayenne pepper. Whisk together until well-blended.

Season the Salmon:

Season the salmon fillets with salt and freshly ground pepper on both sides.

Marinate the Fish:

Place the salmon in a resealable plastic bag or shallow dish and pour the marinade over the fish. Ensure all pieces are well coated. Refrigerate and allow to marinate for at least 30 minutes, or up to 2 hours for more intense flavor.

Preheat the Grill:

Heat your grill to medium-high heat.

Grill the Salmon:

Lightly oil the grill grates. Place the salmon skin-side down on the grill and arrange the lemon slices over the top of each fillet. Close the lid and grill for about 4-5 minutes.

Flip the Fillets:

Carefully turn the salmon over and cook for another 3-4 minutes, or until the fish is opaque and flakes easily with a fork.

Serve:

Remove the salmon from the grill and discard the used lemon slices. Top each fillet with fresh lemon zest, a sprinkle of fresh cilantro, and serve with additional lemon wedges.

Garnish and Enjoy:

Plate your spicy citrus-infused salmon and enjoy the succulent flavors with your favorite side of vegetables, rice, or a refreshing salad.

Tips

Grilling Time: Remember that the cooking time may vary depending on the thickness of your salmon fillets. Keep a close eye on them to avoid overcooking.
Marinade: For an even spicier kick, consider adding fresh chopped jalapeños or a dab of your favorite hot sauce to the marinade.
Cilantro Substitute: If cilantro is not your herb of choice, you can easily substitute it with fresh dill or parsley for a different twist.

Enjoy your meal, and revel in the health benefits and vibrant flavors of your grilled salmon, with a tantalizing spicy citrus twist that’s sure to impress at any gathering or peaceful dinner at home.