Simple Steps For Grilled Salmon Recipe in 2024
This grilled salmon tastes really fantastic. Rich salmon fillets would be ideal complemented by a basic soy sauce and brown sugar marinade with lemon and garlic hints. Present next to grilled corn or zucchini on a side.
Ingredients
- One ½ pounds of salmon fillets
- taste lemon pepper
- To taste, garlic powder
- Taste of salt
- ¾ cup soy sauce
- One-third cup brown sugar
- ¤ ½ cup water
- quarter cup vegetable oil
Directions
Step 1:
Get all the ingredients.
Step 2:
Season salmon fillets with salted lemon pepper and garlic powder.
Step 3:
In a small bowl, stir soy sauce, brown sugar, water, and vegetable oil together until sugar dissolves. Put fish in a big resealable plastic bag; add soy sauce mixture; close; turn to coat.
Step 4:
Warm an outside grill to medium and lightly grease the grate.
Step 5:
Discard the marinade and set the salmon on the hot grill. Salmon should be cooked until, around six to eight minutes on each side, fish flakes readily with a fork.
Perfect for a weekend barbecue or a dinner on a weeknight is this grilled salmon recipe. It’s easy, quick, and filled with flavor. Salmon is also a great source of omega-3 fatty acids, hence, it is a good choice for your family and yourself.
FAQ:
Can this recipe call for frozen salmon?
Undoubtedly! Just be sure it thawed totally before grilling and marinating.
With grilled salmon, what else might I present?
Perfect sides for salmon are grilled veggies, a fresh salad, or quinoa.
When should I know the salmon is finished?
The salmon should be opaque and flake readily with a fork. Should you own a meat thermometer, the interior temperature should reach 145°F.
Might I substitute other herbs for oregano?
Definitely! In this dish fresh dill, basil, or thyme would be fantastic.
Is this recipe fit for a meal prep?
Yes! You may grill a batch of salmon and preserve it in the fridge for up to 3 days. Just reheat very gently before presenting.
