Restaurant Style fish recipe
Ever found yourself yearning that perfectly cooked fish you get at your favorite restaurant but don’t want to leave the comfort of your own home? You’re in luck, though! I have a really easy and tasty restaurant-style fish meal that will wow your taste buds and anybody else who is fortunate enough to be sitting at your dinner table.
Ingredients
- Two fillets of your preferred fish, such as sea bass, tilapia, or salmon
- Two tsp olive oil
- One lemon, for the juice and zest
- two minced garlic cloves
- To taste, add salt and pepper.
- Fresh herbs (like parsley or dill) for garnish
Method
Get Your Fish Ready: Use paper towels to gently pat those fillets dry. This aids in giving their food a lovely golden hue while cooking.
Season the fish by drizzling it with olive oil and then adding salt and pepper. Don’t hold back – make sure it’s evenly coated!
Get Zesty: Garnish the fish with the minced garlic and the zest of 1⁄2 a lemon. If you’re feeling fancy, you can even rub this mix straight into the fillets.
Heat It Up: Grab a non-stick skillet and heat it over medium-high heat. Place the fish in the pan with caution once it’s nice and hot.
Cook Away: Cook the fish for 3–4 minutes on one side (you should see the beginnings of that gorgeous golden crust), then flip it over and cook it for an additional 3 minutes, or until it is flaky and cooked through.
Finish with Lemon: Squeeze the juice of the remaining half of the lemon over the fish right at the end. This gives it a spicy kick!
Garnish: For a chef-like finishing touch, finely chop some fresh herbs and sprinkle them over the dish.
Serve It Up!
Serve your delicious fish with a crisp salad or some cooked vegetables. If you’d like a more substantial supper, consider adding some rice or quinoa. I promise that you will quickly feel like a culinary pro!
There you have it! A simple and quick fish meal in the restaurant style that’s great for entertaining guests or making dinner on the weekday. Salutations!
Do you have a unique take on fish recipes? Put them in the section below! Cheers to cooking!
