A Quick and Easy Fish Curry Recipe in Just 30 Minutes

Why Curry fish?

Quick and Easy Fish Curry Recipe – Let’s first consider the reasons fish curry is such a great meal. Not only is it high in protein, but it also loads with the goodness of spices that may make an ordinary meal quite remarkable. It’s also flexible—you can make it your own whether you’re using salmon, tilapia, or even shrimp!

Ingredients

300grams of fish fillets
One finely minced onion
two minced garlic cloves
1-inch ginger slice grated
One 400 ml coconut milk can.
Two tablespoons of your preferred mix, or curry powder
One tablespoon of oil
One to two green chilies, slit (according to your taste of spiciness).
Some fresh cilantro (for garnish)
Taste: salt & pepper
Serving steamed rice or naan

Method

Alright, let us start cooking! Here’s how to prepare that tasty fish curry:

Heat the oil in a skillet set over medium heat, sautéing the aromatics. Add the chopped onions and sauté till golden brown. Toss then the minced garlic, grated ginger, and green chilies. Cook till aromatic, approximately a minute.

Spice It Up: About thirty seconds, sprinkle the curry powder and swirl around. This will let your kitchen smell absolutely wonderful and release those lovely tastes.

Add the coconut milk; here comes the creamy perfection! Pour the coconut milk, then whisk everything together. Simmer it for roughly five minutes.

Carefully toss your fish fillets into the saucepan. Check that they are covered in the curry sauce. Taste with salt and pepper. Cover the pan and let everything simmer another five to seven minutes until the fish is cooked through and flakes readily.

Finish with fresh herbs once the fish is done and taken off the stove. For that fresh zing, toss in some chopped cilantro.

Time for some exploration! Present your fish curry hot with warm naan or over steamed rice. Remember to slosh some more sauce on top. Trust me; you will want every drop last!

Tips

Go Veggie: Replace the fish with some tofu or chickpeas if you’re seeking a plant-based choice. Just adjust the cooking time as needed.
Add vegetables for extra nourishment; feel free to toss bell peppers, peas, or spinach.
Make It Your Own: Experiment with other spices like turmeric or cumin to personalize the flavor to your liking!