2024 New Indian Fish Curry Recipe Step By Step

Fish curry is a darling dish in numerous Indian families, known for its rich flavors, sweet-smelling flavors, and soothing taste. This recipe will direct you through making a tasty Indian fish curry that can be delighted in with steamed rice or naan. With a cooking season of roughly 30-40 minutes, this dish is ideal for a work day supper or a unique event.

Cooking Time:

Planning Time: 10 minutes
Cooking Time: 30 minutes
Complete Time: 40 minutes

Ingredients

For the Fish Marinade:

500 grams of fish filets (ideally salmon, tilapia, or any firm white fish)
1 teaspoon turmeric powder
1 teaspoon red stew powder
Salt to taste
Juice of 1 lemon

For the Curry:

2 tablespoons vegetable oil (or coconut oil for a more credible character)
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 medium onion, finely cleaved
2-3 green chilies, cut (acclimate to taste)
1 tablespoon ginger-garlic glue
2 medium tomatoes, pureed
1 teaspoon turmeric powder
1 teaspoon red stew powder (change in accordance with taste)
1 teaspoon coriander powder
1 teaspoon garam masala
1 cup coconut milk (discretionary for richness)
New cilantro leaves for decorate

Directions

Step 1: Marinate the Fish

In a bowl, join the fish filets with turmeric powder, red bean stew powder, salt, and lemon juice.
Blend well to cover the fish equitably and allow it to marinate for no less than 15 minutes while you set up the curry base.

Step 2: Set up the Curry Base

Heat the vegetable oil in a huge dish over medium intensity.
When the oil is hot, add mustard seeds and let them splutter.
Add cumin seeds and permit them to sizzle for a couple of moments.
Mix in the hacked onions and green chilies. Sauté until the onions become brilliant brown.
Add the ginger-garlic glue and cook for one more moment until the crude smell vanishes.

Step 3: Add Tomatoes and Flavors

Pour in the pureed tomatoes and cook until the combination lessens and the oil starts to isolate from the masala (around 5-7 minutes).
Add turmeric powder, red bean stew powder, coriander powder, and salt. Mix well to join and cook for another 2-3 minutes.

Stepe 4: Integrate the Fish

Tenderly add the marinated fish filets to the skillet, guaranteeing they are all around covered with the flavor combination.
In the case of utilizing coconut milk, pour it in now and mix tenderly. In the event that you lean toward a lighter curry, you can skirt the coconut milk and add a little water all things considered.
Cover the container and let the curry stew for around 10-15 minutes, or until the fish is cooked through and flaky. Be mindful so as not to overcook the fish, as it can become intense.

Step 5: Last Contacts

When the fish is cooked, sprinkle garam masala over the curry and mix tenderly.
Decorate with new cilantro leaves for an explosion of newness.

Step 6: Serve

Serve the Indian fish curry hot with steamed rice, naan, or roti. Partake in the brilliant flavors and the soothing smell that fill your kitchen!

Cook more Recipes: Fish recipes

Final:

This Indian fish curry recipe is a magnificent method for investigating the rich culinary legacy of India. With its mix of flavors and velvety surface, turning into a #1 in your household is certain. Whether you’re a carefully prepared cook or a novice, this dish is easy to follow and conveys a valid taste of Indian food. Partake in your culinary excursion!