fish taco recipe in fish recipes

fish taco recipe in fish recipes

WELCOME TO FISH RECIPES. fish taco recipe Look no farther than this delicious fish taco dish if you’re looking for a quick, reasonably priced, and healthy supper choice! Perfect for busy week evenings or a laid-back weekend dinner, these tacos are bursting with taste and simplicity. They also appeal to kids as well as adults. Let us now explore the specifics.

Ingredients

For the fish:

• One pound white fish fillets—perhaps cod, tilapia,
• 1 tsp of chili powder
• 1 tsp. cumin
• One teaspoon powdered garlic
• One teaspoon of sodium salt
• One olive oil tablespoon
• One lime’s worth of juice

Regarding slaw:

• Two cups shredded either green or purple cabbage
• One half cup chopped cilantro
• 1/4 cup of mayonnaise
• One teaspoon lime juice.
• Taste salt and pepper; serve accordingly.

Method

Get ready with the fish.

Step 1:

• Preheat your oven to 400°F (200°C).
• Combine in a small bowl the chili powder, cumin, garlic powder, and salt.
• Over the fish fillets, massage the spice mixture; drizzle with olive oil and lime juice.
• Arrange the seasoned fish on a parchment paper-lined baking sheet and bake for roughly 12 to 15 minutes, or until the fish is cooked through and flakes readily with a fork.

Step 2:

• Prepare the slaw as the fish bake.
• Combine in a big bowl the shredded cabbage, chopped cilantro, mayonnaise, lime juice, salt, and pepper.
• Toss everything until thoroughly combined. Store aside.

Step 3:

Warm the tortillas for about thirty seconds on each side in a dry skillet set on medium heat until they are flexible.

If you’re making a bigger batch, you can also wrap them in foil and bake for a few minutes.

Step 4:

• Once the fish is done, take it out of the oven and flake it with a fork into big bits.
• To assemble, lay some of the fish on each tortilla, top with slaw, then sprinkle any desired toppings, including salsa or avocado slices.
• Present alongside lime wedges for a further taste explosion on the side.

FAQ:

Q: Can this recipe call for frozen fish?
A: Exactly! Just be sure it thawed totally before baking and seasoning.

Q: In the slaw, what would I replace mayonnaise?
A less heavy choice is Greek yogurt or sour cream.

Q: How might I spice these tacos?
Drizzle a hot sauce over the tacos before serving, or toss some chopped jalapeños into the slaw.

Q: Can I make the slaw ahead?
Yes. The slaw can be made several hours ahead of time; simply keep it refrigerated until you want to serve.