Easy Fish Tacos Recipe

If you’re craving a fresh, flavorful meal that’s quick to prepare, look no further than easy fish tacos. This delightful dish is perfect for busy weekdays or casual gatherings, offering a delicious way to enjoy the taste of the sea. Here’s a simple recipe that will have you enjoying mouthwatering fish tacos in no time.

Ingredients:

1 pound of white fish fillets (such as tilapia, cod, or mahi-mahi)
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Juice of 1 lime
For the Toppings:

8 small corn or flour tortillas:

1 cup shredded cabbage (green or purple)
1 avocado, diced
½ cup salsa or pico de gallo
Fresh cilantro, for garnish
Lime wedges, for serving

Directions:

Step 1:

Preheat a skillet over medium heat. In a bowl, mix the olive oil, cumin, paprika, salt, pepper, and lime juice.
Add the fish fillets to the bowl, coating them well with the marinade.

Step 2:

Once the skillet is hot, place the marinated fish in the pan. Cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove from heat and let it rest for a minute.

Step 3:

In a separate skillet or pan, warm the tortillas over low heat for about 30 seconds on each side until they are pliable.

Step 4:

Flake the cooked fish with a fork and distribute it evenly among the warm tortillas. Top each taco with shredded cabbage, diced avocado, and salsa. Finish with a sprinkle of fresh cilantro and a squeeze of lime juice.
Serve:

Step 6:

the tacos immediately, with additional lime wedges on the side.

Final:

These easy fish tacos are not only a dish packed with flavor but also a healthy meal option. They’re versatile, so feel free to customize the toppings according to your preferences. Enjoy this delightful recipe with family and friends for a quick and satisfying meal! Happy cooking!