Can Tuna And Salmon Be Used In Same Loaf Recipe
Ingredients:
1 can (6 oz) tuna, drained
1 can (6 oz) salmon, drained
2 eggs
1/2 cup milk
1/4 cup chopped fresh parsley
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 cup breadcrumbs (use gluten-free if desired)
1 tablespoon lemon juice
Instructions:
1. Grease a loaf pan and preheat your oven to 350°F (175°C).
2. Beat the eggs just lightly in a medium basin. Stir in breadcrumbs, milk, parsley, salt, Worcestershire sauce.
3. Fold gently the tuna, salmon, and lemon juice until thoroughly blended.
Load the mixture into the ready-made loaf pan.
4. Bake until a knife pushed in the center comes out clean, 45 minutes.
For people on a dairy- or gluten-free diet, think about using gluten-free breadcrumbs and almond milk. This dish guarantees everyone may enjoy the same wonderful taste and fits a range of dietary requirements.
