The Viral Chopped Tuna Sando Recipe
Hey Foodies! If you have lately spent even a few minutes on social media, chances are you have heard the buzz over the chopped tuna sando. Believe me; this viral sensation has been making rounds and is worth the buzz! Simple to make, this great sandwich blends new ideas with traditional tastes. Let us so start this amazing recipe!
Ingredients
You don’t need a ton of fancy stuff here. Just grab:
- 1 can of tuna (5 oz, drained)
- 2 tablespoons mayo (adjust to taste)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion (finely chopped)
- 1 tablespoon diced cucumber (optional but refreshing!)
- 2 slices of your favorite bread (white, whole grain, brioche—your call!)
- Butter (for toasting, if you’re feeling fancy)
Method
Alright, let’s get our hands dirty—not very messy!
Combine in a bowl the drained tuna, mayo, soy sauce, sesame oil, green onion, cucumbers. Till everything is nicely blended, give it a decent mix.
To have that golden crunch, butter the outside of your bread and toast it in a skillet until golden brown.
Assemble: Top one slice of bread with a liberal layer of your tuna mix. Top it with another slice and voilà!
Halved, dish it with a side of chips or a basic salad, and savor the tuna magic!
And there you have it—the incredibly delicious viral chopped tuna sando not only Instagram-worthy! Ideal for lunch, a snack, or any time your taste .♥ ️
