Baked Salmon with Lemon Cream Sauce Recipe

Baked Salmon with Lemon Cream Sauce Recipe

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped (optional)
• 1 tablespoon fresh parsley, chopped (optional)
• Lemon slices, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Salmon:

• Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with olive oil.
• Drizzle the fillets with olive oil, and season them with salt and pepper.

1. Bake the Salmon:

• Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Cooking time may vary depending on the thickness of the fillets.

1. Make the lemon cream sauce:

• While the salmon is baking, heat the butter in a medium saucepan over medium heat.
• Add the minced garlic and sauté for about 1 minute, until fragrant.
• Pour in the heavy cream, stirring continuously.
• Add the lemon zest, lemon juice, and Dijon mustard. Stir well to combine.
• Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
• Season with salt and pepper, to taste. If using, add the chopped dill and parsley, and stir them into the sauce.

1. Serve:

• Once the salmon is done, remove it from the oven and let it rest for a couple of minutes.
• Serve the salmon fillets on a plate, and spoon the lemon cream sauce over each fillet.
• Garnish with lemon slices and additional fresh herbs if desired.

Enjoy your delicious Baked Salmon with Lemon Cream Sauce!