Jamie Oliver fish recipes 5 Ingredients: A Culinary Delight for Home Cooks

Jamie Oliver fish recipes 5 Ingredients: A Culinary Delight for Home Cooks

Jamie Oliver fish recipes 5 Ingredients: Jamie Oliver, the effervescent British chef known for his passion for good food, has a remarkable ability to simplify cooking without compromising on flavor.

His ‘5 Ingredients’ series has resonated with home cooks around the world, displaying the genius of creating sumptuous recipes with just a handful of items.

In this blog post, we’ll take a deep-dive into some of Jamie’s most beloved fish recipes with only five essential components.

Cooking fish can be daunting, but with Jamie’s guidance, it transforms into a delightful and accessible culinary adventure. These dishes showcase the ocean’s bounty in an accessible, affordable, and incredibly tasty manner that any home cook can follow. If you’re new to cooking fish or a seasoned seafood aficionado looking for simplified gourmet recipes, read on to discover the joy of Jamie Oliver’s 5-ingredient fish dishes.

Delicious and Easy Fish Recipes by Jamie Oliver

Jamie Oliver fish recipes 5 Ingredients: Explore three of Jamie’s signature seafood dishes, comprised of the freshest and finest quality fish, aromatics, and seasonings. Each recipe is carefully crafted to give you the taste of a fine dining experience within the cozy confines of your home kitchen.

Mediterranean Baked Cod

Ingredients:

• 4 x 120 g fillets of cod, hake, or haddock, all skin off, bone out
• 1 large ripe mixed-color tomato
• 3 or 4 sprigs of fresh basil
• 1 lemon
• Extra virgin olive oil

Steps:

1. Preheat the oven to 200°C/400°F/gas 6.
2. Put the fish fillets into a baking dish and season well.
3. Slice the tomato and arrange slices on top of the fish.
4. Pick and scatter over the basil leaves, then slice over most of the lemon.
5. Drizzle well with extra virgin olive oil, season with pepper, and tuck any overlapping basil leaves into the tray.
6. Bake for 15 minutes, or until it looks beautifully gnarly and the fish is cooked through.

Fiery Fish Stew – Jamie Oliver fish recipes 5 Ingredients

Ingredients:

• 300 g ripe mixed-color tomatoes
• 30 g piece of ginger
• 4 x 120 g fillets of white fish
• 1 heaped teaspoon Patak’s rogan josh paste, plus extra if needed
• Extra virgin olive oil

Steps:

1. Chop the tomatoes and ginger, then place in a large shallow casserole. Add 800ml of boiling kettle water, then blend with a stick blender until smooth.
2. Cut the fish into 2.5cm chunks, stir into the sauce with the rogan josh paste and a pinch of sea salt, then pull the sauce to one side so you can taste it. Add a little more rogan josh paste if needed.
3. Bring to a simmer, stirring occasionally, then reduce the heat to low and cook for 4 to 5 minutes with the lid on.
4. Kilner jars are perfect for storing the curry – portion the curry between them, then cool and refrigerate until needed.

Asian Tuna Tartare Cups

Ingredients:

• 200 g piece of sashimi-grade tuna
• 80 g hard cheese like Parmesan
• 1 lemon
• 4 little gem lettuce
• Extra virgin olive oil

Steps:

1. Place a clean, fine sieve over a bowl.
2. Finely chop the tuna into 3 mm dice and add it to the sieve.
3. Use a microplane to finely grate in the Parmesan, then finely grate in the lemon zest.
4. Toss everything together and keep sieving and mixing until combined, then put the mixture into the fridge.
5. Shell the cups slightly, then add the tartare mix, drizzle with extra virgin olive oil, sprinkle with black pepper, and serve.

Read Also: Delicious Salmon Fish Ball Recipe