The Best Subway Tuna Salad Sandwich Recipe

The Best Subway Tuna Salad Sandwich Recipe

If you’re a fan of Subway’s delicious tuna salad sandwich, you’re in for a treat! This classic sandwich is not only easy to make at home, but it also allows you to customize it to your taste. In this blog post, we’ll walk you through the steps to create the best tuna salad sandwich, complete with prep time, cook time, servings, ingredients, directions, and a FAQ section to answer all your burning questions.

Prep Time

• 15 minutes

Cook Time

• 0 minutes (No cooking required!)

Total Time

• 15 minutes

Servings

• 2 sandwiches

Ingredients

To make two delicious tuna salad sandwiches, you will need the following ingredients:

• 1 can (5 oz) of tuna (in water or oil, drained)
• 2 tablespoons mayonnaise (adjust to taste)
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon sweet pickle relish (or chopped pickles)
• 1 celery stalk (finely chopped)
• 1 tablespoon red onion (finely chopped)
• Salt and pepper (to taste)
• 4 slices of bread (your choice: whole grain, white, or sourdough)
• Lettuce leaves (for garnish)
• Tomato slices (optional)
• Cheese slices (optional, such as cheddar or Swiss)

Directions

Step 1: Prepare the Tuna Salad

1. Drain the Tuna: Open the can of tuna and drain it well to remove excess liquid. Place the drained tuna in a mixing bowl.
2. Mix Ingredients: Add the mayonnaise, Dijon mustard (if using), sweet pickle relish, chopped celery, and red onion to the bowl.
3. Season: Sprinkle salt and pepper to taste. Use a fork to mix everything together until well combined. Adjust the mayonnaise and seasoning according to your preference.

Step 2: Assemble the Sandwich

1. Toast the Bread: If you prefer toasted bread, lightly toast the slices in a toaster or on a skillet until golden brown.
2. Layer the Ingredients: On two slices of bread, add a generous portion of the tuna salad mixture.
3. Add Toppings: Top with lettuce leaves, tomato slices, and cheese if desired.
4. Complete the Sandwich: Place the remaining slices of bread on top to complete the sandwiches.

Step 3: Serve

1. Cut and Serve: Cut the sandwiches in half and serve immediately. Enjoy with your favorite sides, such as chips or a fresh salad.

FAQ

1. Can I use fresh tuna instead of canned tuna?

Yes! If you prefer fresh tuna, you can cook it and then flake it into the salad. Just ensure it’s fully cooked and seasoned to your liking.

2. How long does the tuna salad last in the refrigerator?

Homemade tuna salad can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh.

3. Can I add other ingredients to the tuna salad?

Absolutely! Feel free to customize your tuna salad by adding ingredients like chopped bell peppers, hard-boiled eggs, or herbs like dill or parsley for extra flavor.

4. Is this sandwich healthy?

Tuna is a great source of protein and omega-3 fatty acids, making this sandwich a nutritious choice. You can further enhance its health benefits by using whole-grain bread and loading it with fresh vegetables.

5. What type of bread pairs best with tuna salad?

While any bread can work, whole grain, sourdough, or a soft white bread are popular choices that complement the flavor of the tuna salad beautifully.