New Thai Fish Curry Recipe in 2024

Recipe Time

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

New Thai Fish Curry Recipe – To make this delightful Thai Fish Curry, you will need the following ingredients:

500g (1 lb) of firm white fish (such as cod or tilapia), cut into bite-sized pieces
1 can (400ml) of coconut milk
2 tablespoons of red curry paste
1 tablespoon of fish sauce
1 tablespoon of brown sugar
1 tablespoon of lime juice
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 red bell pepper, sliced
1 cup of green beans, trimmed and cut into 2-inch pieces
Fresh basil leaves for garnish
Cooked jasmine rice for serving

Method

Get ready with the ingredients. Cut the bell pepper first, then the fish into bite-sized pieces. Cut the green beans, then mince the ginger and garlic.
Over medium heat in a big pan or wok, warm the vegetable oil. Add the grated ginger and minced garlic; sauté for one to two minutes until aromatic.
Stir in the red curry paste; simmer for another minute to release its flavors.
Pour in the coconut milk and well whisk to blend. Turn the mixture gently toward a simmer.
Season the Curry: Add the fish sauce, brown sugar, and lime juice to the pan. Stir to mix everything together.
Add to the curry the chopped bell pepper and green beans. Simmer it for roughly five minutes until the vegetables come through tender.
Add the Fish: Gently add the fish pieces to the curry, simmering for a further 5-7 minutes until the fish is cooked through and flakes readily with a fork.
Remove from heat and sprinkle fresh basil leaves on top of the pan. Present the Thai Fish Curry hot on top of jasmine rice.

FAQ:

1. Thai Fish Curry calls for what kind of fish?
Firm white fish such as cod, tilapia, or snapper are ideal since they keep their shape rather well during cooking.

2. Is this curry vegetarian possible?
indeed! For a great vegetarian take-off, replace the fish with tofu or a range of vegetables.

3. How might I change the spice level?
Use less red curry paste or select a milder paste to make it less intense. To help to cool the heat, you may also add coconut milk.

4. Should I save leftovers?
Indeed, refrigerated store leftovers kept in an airtight container should last up to two days. On the stove, reheat slowly.

5. Which side dishes go great with Thai fish curry?
Though you may also present jasmine rice with steamed veggies or a fresh salad, it is a classic combo.

Following this easy recipe will let you savor a delicious Thai Fish Curry, bringing Thai tastes right into your kitchen. Hello cooking!