Italian Tuna Salad Recipe

Ingredients

2 cans of tuna in olive oil, drained
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup cucumber, diced
1/4 cup Kalamata olives, halved
1/4 cup roasted red peppers, sliced
1/4 cup fresh parsley, chopped
1 tablespoon capers, rinsed and drained
2 tablespoons olive oil
1 tablespoon red wine vinegar or lemon juice
Salt and pepper, to taste
Optional: 1/4 cup crumbled feta cheese or fresh mozzarella
Mixed greens or arugula for serving (optional)

Directions:

step 1:

After draining, transfer the tuna to a bowl. Use a fork to break it into pieces.

step 2:

Mix the ingredients together.

step 3:

To the bowl, add the tomatoes, red onion, cucumber, roasted peppers, olives, parsley, and capers. Gently toss.

step 4:

Mix vinegar (or lemon juice) with olive oil. Season with salt and pepper.

step 5:

Drizzle the tuna and veggies with the dressing. Toss in the coat.

step 6:

Serve it with greens or by itself. If desired, add cheese.

Tips

Use good quality tuna for the best flavor.
Add other veggies if you like!

Enjoy your easy and delicious Italian Tuna Salad!